Lupus nephritis should be how to control the diet?

1 patients with lupus nephritis limit salt
Daily salt intake should be controlled in less than 2-4 grams to prevent edema and increased blood volume, and accidents. Patients with hypertension can not be excessive use of sodium, edema, and blood volume, sodium salt of a great relationship. Patients with lupus nephritis, such as eating too much salt, because the disease led to the voiding of kidney function is impaired, often aggravate the symptoms of edema, increased blood volume, resulting in heart failure, it must limit salt, given the low-salt diet.
2 lupus nephritis patients avoid high-fat food
Patients with lupus nephritis accompanied by high blood pressure and symptoms of anemia, because fat can aggravate atherosclerosis, and inhibition of hematopoietic function, animal fats have many adverse effects of the disease, so patients with chronic nephritis should not be too much to eat. However, if the patients had no fat intake, but also caused malnutrition machine experience becomes weaker, so the available vegetable oil instead of in their daily lives, about 60 grams a day.
(3) patients with lupus nephritis limit high purine and high nitrogen food
Because these foods high in purine, nitrogen and high in the renal dysfunction, and its metabolites can not be discharged in time, have a negative impact on renal function.These foods include spinach, celery, radishes, beans, soy products, sardines and chicken soup, fish soup, broth.
4 patients with lupus nephritis avoid using strong spices
Not eat spicy, strong spices pepper, mustard, coffee bile, peppers and other adverse renal function.
Five patients with lupus nephritis limit the amount of fluid of patients with hypertension and edema, to limit the intake of liquids. Lupus nephritis at the onset of kidney function damage does not discharge water in the body, edema of the more serious.
Six patients with lupus nephritis limit plant protein
Lupus nephritis patients to determine the protein intake should be based on the extent of kidney damage. Patients with oliguria, edema, hypertension, and nitrogen mass retention, the daily protein intake should be controlled at 20-40 g, in order to reduce the burden on the kidneys, to avoid the accumulation of non-protein nitrogen in the body.Beans and soy products is a high content of vegetable protein include soybeans, mung beans, soy milk, tofu. Plant proteins containing a lot of fat Yin alkali, can add to the intermediary metabolism of the kidney, it is not appropriate to use the beans and soy products as a nutritional supplement.